Fried rice with chicken in chilli & garlic sauce (2 pers.)

Fried rice with chicken in chilli & garlic sauce (2 pers.)

150 g chicken in very thin strips.
2 beaten eggs.
350g cooked jasmine rice.
3 table spoon oil
2 stalks scallions.
1 t. Oyster sauce
1½ table spoon Chili & garlic sauce.

Preparation:

1. Heat oil and fry the meat, add now eggs and stir to half-finished.
2. Add the rice, oyster sauce and chilli & garlic sauce. Stir now to the rice to it is very hot
3. Now add the spring onions.

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Mixed vegetables in oyster sauce (6 pers.)

fried broccoli leaves, carrots, Lange thai beans, garlic and bean sprouts.

6 stalks Thai broccoli leaves
2 large carrots
200 g Lange thai beans
1 tbsp. vegetable oil
3 cloves minced garlic
125 g of bean sprouts
2 tablespoons oyster sauce
1 tablespoon water
1 teaspoon coconut sugar


1. Rinse broccoli leaves thoroughly and cut both leaves and stems into pieces 5 cm. Peel the carrots and cut into thin slices. Cut the beans into pieces 5 cm.

2. Heat oil in a wok or large saute pan. Add the garlic and fry for 30 seconds. Then, Broccoli leaves, carrots and beans, and short frying for 3 minutes.

3. Add the bean sprouts, oyster sauce, coconut water and sugar and boil for 1 minute.

 Server with very hot steamed jasmine rice.

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Chicken with fresh basil and long thai beans "Pad bai ka pau" (4 pers.)

Chicken with fresh basil and long thai beans"Pad bai ka pau" (4 pers.)

200 g Long Thai beans "Trip fak jaau"
200 g mini corn "kapoot"
1 tablespoon vegetable oil "Nam Man"
3 cloves minced garlic "Gai TIRM"
250 g chicken into thin slices "gaii"
30 fresh holy basil leaves "Bai ka pau"
2 tablespoons fish sauce "Nam Ba"
2 tablespoons water "Nam"
3- 4 fresh red chilli "Piki nue"

Accessories:Jasmine rice "kau"
 

 1. Cut the long Thai beans and mini corn in 5 cm long pieces.


 2. Heat oil in a wok or large saute pan. Add garlic and chicken and fry it lightly. Add holy basil    leaves, chillies, mini corn and beans and stir-fry for about 1 minute

3. Add the fish sauce and water, and cook for 1 minute, to the beans and mini corn is cooked but still  very brittle.

Serve with steamed long grain jasmine rice.
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Easy to cook masanman carry

Beef with Masaman curry paste (4 persons.)

500 g beef into strips
2 tablespoons fresh Masaman curry paste
1 tablespoon vegetable oil
8 pcs. Fresh sweet basil leaves
½ cans. coconut milk
2 tablespoons fish sauce
8-10 paragraphs. Thai cardamom seeds
1 tablespoon coconut sugar

If you want it HOT add 3-4 small thai chili


1. Heat oil in a pan, add curry paste, sweet basil and saute it for 3 minutes, stirring. Stir in coconut milk, fish sauce, cardamom seeds, "Chili" and coconut sugar and bring to the boil. Turn down the heat and simmer for 4 minutes.
2. Add the meat and simmer, uncovered, for 4-5 minutes, until the meat is done.
3. Serve with steamed jasmine rice.



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